MENUS
Dinner Menu
Bread
FOCACCIA BARESE
heirloom tomatoes, broccoli rabe pesto, garden herbs 14
PANE RUSTICA
eggplant caponata, whipped butter 12
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To Begin
TUNA CRUDO
herbed greens, crispy alliums, tomato-chili vinaigrette 23
FAGIOLINI SALAD
warm lentils, purple potatoes, “sweet grass” cheese, truffle vinaigrette 18
BUTTERNUT SQUASH SOUP
crispy shallots & burrata spuma 20
SEARED SCALLOPS
cauliflower, melted leeks, crispy pancetta 34
CHILI-SPICED SHRIMP
caviar potatoes, baby herbs 22
GRILLED QUAIL
polenta, stewed peaches, garum-honey glaze, calabrian chili 22
zucchini, green tomatoes, pickled okra, calabrian chili dip 28
FRITTO MISTO, FOR TWO
rock shrimp, calamari, local flounder, cherry peppers,
zucchini, green tomatoes, pickled okra, calabrian chili dip 28
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PASTA
housemade daily
FOIE GRAS TRIANGOLI
marsala reduction 37
GNOCCHI AL POMODORO
chef’s signature sauce, burrata, basil 32
TONNARELLI
octopus “affogato”, moroccan-cured olives, bottarga pangrattato 35
FARRO RISOTTO ‘GENOVESE’
vidalia-braised beef, bone marrow, horseradish 37
TAGLIATELLE
maitake mushrooms, crushed peas, lamb sausage, griffin cheese, mint 35
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Entrées
ROASTED GEORGIA FLOUNDER
clams, pickled ramp vinaigrette, fingerling potatoes 45
IBERICO PORK CHOP
roasted baby carrots, molasses & balsamic reduction 51
FENNEL-SPICED COASTAL GROUPER
smoked potato puree, concentrated tomatoes, broccoli rabe 43
LAMB CHOPS ‘ABBACCHIO’
broccoli rabe, roasted potatoes 53
NEW YORK PRIME STRIP
14oz strip, gremolata, herbed fries 70
VEAL PORTERHOUSE
olive oil crushed potatoes, baby arugula, hazelnut gremolata 85
ROASTED HALF CHICKEN
gnocchi alla romana, currants, fegato sauce 35
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Sides
POLENTA CREMOSA
truffled mushrooms 14
ASPARAGUS “ VIGNAROLE”
sofrito, peas, mint 14
POTATO PUREE
chicken reduction, crispy shallots 11
ROASTED BABY CARROTS
cippolini onions, saba 12
Dessert Menu
SALTED CARAMEL BUDINO
chocolate tuile, vanilla whipped cream, caramel popcorn 14
MASCARPONE CHEESECAKE
graham cracker crust, blueberry compote, streusel 16
GEORGIA PEACH CROSTATA
vanilla gelato, aged balsamico 16
CHOCOLATE-BASIL MOUSSE
toasted pistachios, amarena cherries, crème chantilly 16
GELATO
vanilla, dark chocolate, pistachio 9
SORBETTO
seasonal selection 9
AFTER DINNER
AMARO AFFOGATO
a scoop of vanilla gelato “drowned” in Illy espresso, finished with a pour of amaro 10
CAFFÈ AMARO
Illy espresso served with a shot of italian amaro 10
AMARO LATTE
steamed milk, Illy espresso & a touch of amaro 12