MENUS
Dinner Menu
Bread
STROMBOLI
soppressata, mozzarella & cherry tomatoes 18
PANE RUSTICA
eggplant caponata, whipped butter 12
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To Begin
TUNA CRUDO*
green olive, toasted pistachio & olio nuovo 23
CARNE CRUDA*
hand-chopped prime ny strip, black truffle & egg vinaigrette 25
SPRING VEGETABLE BURRATA
fava beans, english peas, pomegranate seeds, radishes & salsa verde 24
ROASTED BEET SALAD
chicories, walnuts & la tur cheese 23
POLENTA ‘CREMOSA’
truffled mushrooms 26
WARM PEA SOUP
smoked trout, trout roe, pea tendrils & riesling 22
SEARED SCALLOPS*
cauliflower, melted leeks, crispy pancetta 34
FRITTO MISTO, FOR TWO
rock shrimp, calamari, black bass, cherry peppers, zucchini, green tomatoes, pickled okra, calabrian chili dip 36
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Pasta
housemade daily
GNOCCHI AL POMODORO
chef’s signature sauce, burrata, basil 32
LOBSTER GARGANELLI
cherry tomato & basil mollica 44
OXTAIL AGNOLOTTI
corn ‘crema’, red wine glace & parmigiano 35
FARRO RISOTTO ‘GENOVESE’
vidalia-braised beef, bone marrow, horseradish 37
TAGLIATELLE BOLOGNESE
wagyu & pork ragu, fontina fonduta 35
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Entrées
STEWED UMBRIAN LENTILS
rosemary sofrito & broccoli rabe 26
BLACK BASS LIVORNESE
stewed tomatoes, capers, olives & parsley 51
BLACK COD
baccalà mantecato & fennel-citrus spice 54
LAMB CHOPS ‘ABBACCHIO’
broccoli rabe, roasted potatoes 70
IBERICO PORK MILANESE
tyrolean potato salad & grilled lemon 60
NEW YORK PRIME STRIP*
14oz strip, gremolata, herbed fries 70
ROASTED HALF CHICKEN
pommes purée, baby carrots, prezzemolo ‘chimichurri’ & chicken jus 35
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Sides
ASPARAGUS ‘VIGNAROLA’
peas, scallion sofrito & mint 14
ROASTED WILD MUSHROOMS
caramelized vidalia onion 14
POMMES PURÉE
chicken reduction, crispy shallots 11
ROASTED BABY CARROTS
cippolini onions, saba 12
Dessert
SALTED CARAMEL BUDINO
chocolate tuile, vanilla whipped cream, caramel popcorn 14
MASCARPONE CHEESECAKE
graham cracker crust, blueberry compote, streusel 16
APPLE CROSTATA
vanilla gelato, bourbon caramel 16
CHOCOLATE-BASIL MOUSSE
toasted pistachios, amarena cherries, crème chantilly 16
with a curated selection of classic confections & nostalgic accompaniments served for two 28
THE AMERICANO SUNDAE BOARD
vanilla soft serve presented tableside
with a curated selection of classic confections & nostalgic accompaniments served for two 28
After Dinner
AMARO AFFOGATO
a scoop of vanilla gelato “drowned” in Illy espresso, finished with a pour of amaro 10
CAFFÈ AMARO
Illy espresso served with a shot of italian amaro 10
AMARO LATTE
steamed milk, Illy espresso & a touch of amaro 12