MENUS
Dinner Menu
To Begin
HEIRLOOM TOMATO “PIE"
whipped ricotta, broccoli rabe pesto, garden herbs 14
PANE RUSTICA
eggplant caponata, whipped butter 10
CAESAR
gem lettuce, colatura dressing, parmigiano, garlic crumble 15
THE WEDGE
baby iceberg lettuce, marinated tomatoes, crispy lardons, buttermilk blue cheese dressing 18
BURRATA
bitter greens, citrus, pistachio pesto 21
TUNA CARPACCIO
herbed greens, crispy alliums, tomato-chili vinaigrette 25
MEATBALL POMODORO
stracciatella, garlic bread crumbs, basil 18
SALUMI & CHEESE
chef’s daily selection 23
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PASTA
housemade daily
GNOCCHI AL POMODORO
chef’s signature sauce, burrata, basil 32
TONARELLI
octopus “affogato”, moroccan-cured olives, bottarga pangrattato 39
FARFALLE
corn, asparagus, ‘nduja breadcrumbs, pecorino romano 35
TAGLIATELLE BOLOGNESE
wagyu & pork ragu, fontina fonduta 39
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Entrées
BRANZINO
tomato glaze, salmoriglio, charred greens 52
GEORGIA FLOUNDER
clams, pickled ramp vinaigrette, fingerling potatoes 47
IBERICO PORK CHOP
roasted baby carrots, molasses & balsamic reduction 60
HALF CHICKEN
truffle chicken jus, baby zucchini, fingerling potatoes, chimichurri 34
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AUSTRALIAN WAGYU
flank steak, french fries, tarragon, salsa verde 55
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Sides
MAITAKE MUSHROOMS
parmigiano, truffle chicken jus 14
ASPARAGUS
parmigiano, lemon-thyme aioli 13
FRENCH FRIES
parmigiano, crispy herbs 9
Dessert Menu
SALTED CARAMEL BUDINO
chocolate tuile, vanilla whipped cream, caramel popcorn 14
MASCARPONE CHEESECAKE
graham cracker crust, blueberry compote, streusel 16
CHOCOLATE TORTINO
chocolate caramel mousse, luxardo cherry, cocoa nib 16
GELATO
vanilla, dark chocolate, pistachio 9
SORBETTO
seasonal selection 9
AFTER DINNER
AMARO AFFOGATO
a scoop of vanilla gelato “drowned” in Illy espresso, finished with a pour of amaro 10
CAFFÈ AMARO
Illy espresso served with a shot of italian amaro 10
AMARO LATTE
steamed milk, Illy espresso & a touch of amaro 12